250g pack of rice noodles
4 tbsp gluten free soy sauce
juice of 1 lime
knob of ginger, peeled and grated
2 tbsp olive oil
200g sliced roasted beef, from the deli counter
1 red pepper, deseeded and sliced
½ cucumber, sliced
handful coriander leaves, chopped
Soak the rice noodles according to pack instructions.
Whisk together the soy sauce, lime, ginger and oil in a large serving bowl.
Drain the noodles well, then tip into the bowl.
Cut the beef into bite-size pieces then add to the bowl along with the remaining ingredients.
Toss everything together, then serve.
Recipe from Good Food magazine