Method

Toast a chunk of gluten free ciabatta (or French bread).

Spread with a little mustard and mayo, then fill with the grilled bacon (or lean ham), little gem lettuce and thickly sliced grilled tomatoes.

Recipe from Good Food magazine


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Ingredients

a chunk of gluten free ciabatta (or French bread)

a little mustard

a little mayo

Little gem lettuce leaves

2 rashers lean back bacon (or lean ham)

tomatoes

Low FODMAP Recipe

BLT ciabatta

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