200g pack feta cheese, drained
1 red chilli, deseeded and thinly sliced
1 tsp fresh oregano, or ½ tsp dried
2 tbsp olive oil
Heat oven to 200C/180C fan/gas 6. Sit the feta on a sheet of foil. Scatter over the chilli and oregano, then drizzle with olive oil.
Scrunch up the foil to seal the feta in a parcel, then place on a baking tray and bake for 10 mins until warmed and softened.
Recipe from Good Food magazine