100 g Sunflower Oil
2 tbsps Natural Cocunut/Rice Yogurt
100 g Caster Sugar
150 g Gluten Free Self Raising White Flour
100 g Fresh Blueberries
6 Paper Muffin Cases
Beat together the oil, yogurt, sugar and egg.
Mix in the gluten free flour.
Mix in the blueberries.
Spoon into paper muffin cases standing on a baking tray.
Bake in a pre heated oven for 20/25 minutes.
Temperature & cooking time:
20/25mins at 190°C/Fan170°C/375°F/Gas 5
What to watch out for
Baking powder can have wheat flour added, so make sure that you check the label.
Recipe from Good Food magazine