Using a pair of sharp kitchen scissors, cut each wing at the knuckle into two pieces.
Mix the garlic oil , lemon zest and juice, cumin and oil with plenty of seasoning, then tip into a dish with the chicken wings and toss to coat.
Cover and put in the fridge to marinate for at least 1 hr, or overnight if you have time.
Heat oven to 200C/180C fan/gas 6, or heat an outdoor barbecue.
Bake the chicken wings on an oven tray for 45-50 mins until crisp, or barbecue for 20 mins, drizzling over the maple syrup for the final 10 mins of each method.
Serve on a platter with plenty of paper napkins.
Recipe from Good Food magazine
12 chicken wings
1 tbsp garlic infused oil
zest and juice 1 lemon
1 tsp cumin seed
1 tbsp olive oil
1 tbsp maple syrup