2 tbsp extra virgin olive oil
1 tbsp garlic infused oil
juice of 1/2 lemon
180g bag Continental salad (leaves such as lollo rosso, frisée, lamb's lettuce, oak leaf)
1 whole ready-roasted chicken, skinned and meat torn into pieces
85g pack prosciutto or Serrano ham, torn into large pieces
3 roasted red peppers from a jar, cut into strips
First make the dressing. Whisk the olive oil, lemon juice and garlic oil together in a small bowl.
Season with salt and pepper, then set aside for at least 5 mins to allow the flavours to develop.
Tip the salad leaves, chicken, ham, red peppers and dressing in a bowl, then toss well.
Recipe from Good Food magazine