400g maize couscous or quinoa
2 tbsp lemon-infused oil
1 cucumber, deseeded and chopped
1 large yellow pepper, deseeded and chopped
140g pitted black olives, chopped
140g sundried tomatoes, chopped
small bunch parsley, chopped
12 small tomatoes, halved
Place the maize couscous or quinoa in a bowl and cover with 700ml boiling water.
Cover with cling film and leave for 10 mins, until all the liquid has been absorbed.
Pour over the oil and some seasoning, mix and fluff up the maize couscous with a fork.
Gently stir through the remaining ingredients and serve.
Recipe from Good Food magazine