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Low FODMAP Recipe  - Toasty feta kebabs


200g pack of reduced fat feta cheese, cut into 8 chunks

½ gluten free ciabatta bread cut into chunks

8 small tomatoes

1 lemon, zested and halved lengthways

2 sprigs of rosemary, chopped

1 tbsp olive oil

4 wooden skewers


Heat the grill to high. Cut one lemon half into wedges, and slice the other half.

Thread a piece of the bread onto a skewer, then a piece of feta, a lemon slice and a  tomato.

Repeat, then finish with a piece of bread. Do this on three more skewers and place kebabs onto a baking tray.

Sprinkle over the zest and rosemary then drizzle over the oil.

Grill kebabs for 1-2 mins on each side until feta is browned. Serve with lemon wedges.

Recipe from Good Food magazine

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