1 free-range egg

150ml/5fl oz lactose free milk

1 tbsp caster sugar

½ tsp ground cinnamon

2 slices white gluten free bread

25g/1oz butter

To serve

1 orange, peeled and sliced

icing sugar, for dusting

2 tbsp maple syrup

3 tbsp lactose/dairy free double cream


Whisk the egg, lactose/dairy free milk, sugar and cinnamon together in a bowl until well combined, then soak the bread slices in the mixture.

Melt the lactose/dairy free butter in a frying pan, add the bread slices and fry for 1-2 minutes on both sides, or until golden-brown all over.

To serve, arrange the orange slices on a serving plate, place the toast on top and dust with icing sugar. Drizzle over the maple syrup and cream.

Recipe from Good Food magazine

Gluten Free Cinnamon French toast with maple syrup, cream and orange

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