150ml/5fl oz lactose free milk
1 tbsp caster sugar
½ tsp ground cinnamon
2 slices white gluten free bread
1 orange, peeled and sliced
icing sugar, for dusting
2 tbsp maple syrup
3 tbsp lactose/dairy free double cream
Whisk the egg, lactose/dairy free milk, sugar and cinnamon together in a bowl until well combined, then soak the bread slices in the mixture.
Melt the lactose/dairy free butter in a frying pan, add the bread slices and fry for 1-
To serve, arrange the orange slices on a serving plate, place the toast on top and dust with icing sugar. Drizzle over the maple syrup and cream.