150g dairy-free margarine,
150 g Caster Sugar
½ tsp Vanilla Extract
150 g Gluten Free Self Raising Flour
1 tbsp Rice Milk
24 Paper Cake Cases
75 g Icing Sugar
1 tsp Lemon Juice
Beat together the margarine & sugar until light and fluffy.
Beat in eggs and vanilla.
Beat in the gluten free flour and milk.
Spoon the mixture into paper cake cases standing on a baking tray.
Bake in a pre heated oven for 10/12 minutes.
To make the topping mix together the icing sugar and just enough lemon juice to make a stiff icing.
Spread the icing over top of the cakes.
What to watch out for
Baking powder can have wheat flour added, so make sure that you check the label.
Recipe from Good Food magazine