Method

Spread passata over the pizza base, leaving a thin border round the edge. Season the passata, then sprinkle with the chopped basil, the mozzarella and the Parmesan, and bake for 15-20 mins or until cooked through. Scatter with the remaining basil and serve with a side salad.

Recipe from Good Food magazine


Ingredients

30cm/12in bought gluten free pizza base*

2 tbsp olive oil, plus extra for drizzling

85ml passata

100g mozzarella, half grated, half chopped

2 tbsp grated parmesan or vegetarian alternative

small bunch basil, half chopped, half left whole

side salad, to serve

* There are now some great ready made gluten free pizza bases available, along with gluten free pizza base mixes either will work

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