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1 tbsp olive oil

1 tbsp garlic infused oil

½ tsp red wine vinegar

½ tsp caster sugar

150ml/4½fl oz passata

small bunch basil, chopped

125g/4oz gluten free  gnocchi - click here for recipe

salt and freshly ground black pepper


Make the gnocchi , as directed by the recipe.

Heat the oil in a frying pan over a medium heat.

Add the vinegar and sugar and stir until the sugar has dissolved.

Add the passata, bring to the boil, then reduce the heat to simmer for 5-6 minutes.

Add the garlic infused oil, basil and season, to taste, with salt and freshly ground black pepper.

Add the gnocchi and stir well to coat.

To serve, place the gnocchi and sauce into a bowl and serve immediately.

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