Method

Heat oven to 200C/fan 180C/gas 6. Cut the halloumi into 20 sticks. stretch each rasher of pancetta with the back of a knife, then cut in half. season the pancetta with just black pepper, then sprinkle with the chopped chives.

Roll the pancetta around the halloumi in a spiral and arrange on a baking sheet. Bake for 10-12 mins or until the pancetta is brown and beginning to crisp.

Recipe from Good Food magazine


Ingredients

250g block halloumi cheese

10 rashers pancetta or smoked streaky bacon

1 tbsp chopped chives

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Low FODMAP Recipe

Halloumi & bacon rolls

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