Heat the grill to high. Mix the turkey or chicken with half of the hoisin sauce so that it’s coated, then spread out onto an ovenproof dish and grill until sizzling. Warm the gluten free wraps under the grill or according to pack instructions.

Spread the wraps with the rest of the hoisin sauce, then use to wrap up the turkey or chicken with the cucumber, scallions and watercress. Cut in half and enjoy while still warm.

Recipe from Good Food magazine

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200g cooked turkey or chicken, cut into strips

4 tbsp hoisin sauce

2 gluten free wraps

¼ cucumber, deseeded and shredded

4 scallions/spring onions, green ends trimmed and finely shredded

good handful watercress

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Low FODMAP Recipe

Hoisin wraps