6 lemons

6 limes

1 large stick lemongrass

4 lime leaves, optional

250g sugar


Zest 2 of the lemons and 2 of the limes. Juice all the fruits and keep the empty shells to serve the granita.

Tip the juice, zest, lemongrass, lime leaf (if using), and sugar into a bowl.

Pour over 500ml boiling water. Stir everything together until the sugar has dissolved, then leave to cool and infuse.

Strain the lemon syrup into a tray and freeze as stated. Place the lemon and lime halves in the freezer and fill with granita to serve.

Low FODMAP Recipe

Lemon & lime granita

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