Low FODMAP Recipe

Lemon syllabub

Ingredients

284 tub lactose free whipping or double cream

50g caster sugar

50ml white wine

zest and juice from ½ lemon

raspberries, to serve

Method

Whip the lactose free cream and sugar together until soft peaks form. Stir in the wine, most of the lemon zest and the juice. Spoon into glasses or bowls, sprinkle with the remaining zest and serve with berries.

Recipe from Good Food magazine

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