1 tbsp sunflower oil
1 tbsp chives, finely chopped
500g pack minced turkey
zest 1 lemon
2 tsp fresh thyme leaves or 1 tsp dried
2 tbsp chopped parsley
4 thin rashers streaky bacon
Gluten free buns, lettuce leaves, sliced tomato and tomato sauce, to serve
Heat oven to 200C/180C fan/gas 6.
Mix the turkey with the lemon zest, chives, thyme, parsley and seasoning until well combined.
Shape the mixture into 4 burgers and wrap a rasher of bacon around each.
Put in a roasting tin, bake for 20-25 mins, then pan-fry for a few mins on each side to crisp up the bacon.
Serve in a gluten free bun with lettuce, sliced tomato, tomato sauce and vegetable chips (recipe below).
Recipe from Good Food magazine