Low FODMAP Recipe - Lemony smoked salmon & spinach tagliatelle

Method

Cook the gluten free pasta following pack instructions.

Meanwhile, heat the oil in a large saucepan and add the spinach and continue to cook until just wilted.

Stir through the lactose free cream, lemon zest juice and, and some black pepper.

Drain the pasta but reserve a few spoonfuls of the cooking water.

Add the salmon, basil and pasta to the sauce, along with the cooking water to loosen it a little.

Toss together and season with more pepper, and top with grated parmesan.


Recipe from Good Food magazine



Ingredients

100g gluten free tagliatelle

1 tsp olive oil

1 tbsp garlic infused oil

50g spinach

75g lactose free or dairy free cream

zest and juice ½ lemon

75g smoked salmon, sliced

small handful basil, finely chopped

Grated parmesan - optional

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