Blend the raspberries and icing sugar, then pass through a sieve to remove the seeds. Place in a bowl and chill.
Place the fruit and marshmallows on good quality kebab sticks.
This dish may be served hot or cold, if you choose to heat:
To grill the marshmallows, hold them briefly over the hot coals, using an oven glove and turning as soon as they begin to take on colour and melt.
Place on a plate lined with baking paper. Serve with the raspberry sauce
Drizzle with rasberry sauce and dairy free cream or dairy free yogurt.
Recipe from Good Food magazine
1 tbsp sifted icing sugar
1 bag pink and white marshmallows
Cocktail sticks or bamboo skewers