Put the orange blossom water, cumin, oil, lemon juice and some seasoning into a jar. Screw on the lid and shake well to combine.
Tip the carrots and mint into a bowl. Pour over the dressing, season and toss everything together.
Recipe from Good Food magazine
½ tsp orange blossom water
½ tsp ground cumin
1 tbsp extra virgin olive oil
juice ½ lemon
500g carrots, shredded or grated
large handful small mint leaves