Method

Heat oven to 200C/fan 180C/gas 6. Scrub the baking potatoes, then pat dry. Slice lengthways into three. Drizzle olive oil over a large baking sheet.

Place the potatoes on the baking sheet, drizzle with olive oil, rub all over, then generously sprinkle with sea salt. Bake for 40-45 mins (longer for extra crispiness) turning halfway, until golden brown and tender.

Recipe from Good Food magazine


Ingredients

6 medium baking potatoes

olive oil, for drizzling

sea salt


Low FODMAP Recipe

Olive oil-baked potatoes

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