Low FODMAP Recipe - All-in-one roast chicken & veg

Method

Heat oven to 200C/180C fan/gas 6.

In a small roasting tray toss the potatoes with the oil, carrots, zucchini/courgette, celery, herbs and seasoning.

Roast for 30 mins until starting to brown.

Remove from the oven and give the veg a stir, nestle in the chicken, then return to the oven for 15 mins.

Pour over the stock, then cook for 5 mins more or until the chicken and veg are cooked through.


Recipe from Good Food magazine



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Ingredients

8 baby new potatoes, halved

2 tsp olive oil

2 carrots, sliced

1 zucchini/courgette, sliced

2 sticks celery, sliced

1 tsp each chopped thyme and rosemary, plus a sprig or two

2 small skinless chicken breasts

150ml low-sodium chicken stock