Heat the oil in a frying pan. Add the chilli and paprika, then fry for 1-2 mins until starting to turn golden.
Turn up the heat, throw in the shrimp and fry for a few mins, stirring, until all the shrimp turn pink.
Take off the heat, season and stir in the lemon juice and parsley.
Add some lemon slices to a finger bowl of warm water, grab a bowl for the shells, then dig straight in with your fingers.
Recipe from Good Food magazine
2 tbsp olive oil
1 tbsp garlic infused oil
1 red chilli, seeds left in and finely chopped
½ tsp sweet paprika
12-20 large rawshrimp with shells
juice 1 lemon, plus a few slices for a finger bowl
½ x small bunch parsley, roughly chopped