Low FODMAP Recipe - Chilli Shrimp


Heat the oil in a frying pan. Add the chilli and paprika, then fry for 1-2 mins until starting to turn golden.

Turn up the heat, throw in the shrimp and fry for a few mins, stirring, until all the shrimp turn pink.

Take off the heat, season and stir in the lemon juice and parsley.

Add some lemon slices to a finger bowl of warm water, grab a bowl for the shells, then dig straight in with your fingers.

Recipe from Good Food magazine

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2 tbsp olive oil

1 tbsp garlic infused oil

1 red chilli, seeds left in and finely chopped

½ tsp sweet paprika

12-20 large rawshrimp with shells

juice 1 lemon, plus a few slices for a finger bowl

½ x small bunch parsley, roughly chopped