Low FODMAP Recipe - Cranberry & pomegranate sauce

Method

Tip all the ingredients into a pan and stir well to combine.

Bring to the boil, then reduce the heat and simmer until the cranberries start popping (about 5 mins for fresh cranberries or 8-10 mins for frozen) and turn into a runny sauce.

Leave to cool before serving.


Recipe from Good Food magazine



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Ingredients

250g fresh or frozen cranberries

85g demerara sugar

100ml pomegranate juice

Recommended Reading

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