Low FODMAP : Grilled Thai salmon

Ingredients

4 x 140g/5oz salmon fillets

2 tsp sunflower oil

small knob of root ginger, peeled and grated

1 mild red chilli, finely sliced (deseed if you want less heat)

bunch spring onions, finely sliced green end only

1½ tbsp sweet soy sauce

¼ tsp sugar

1 x 20g pack coriander, leaves only chopped

Method

Heat grill to high. Place the fish in a shallow baking dish, then grill for 4-5 mins until cooked through, but still a little pink in the centre.

Cover and set aside.

Heat a wok, add the oil, then stir-fry the ginger, chilli and spring onions for 2-3 mins.

Stir in the soy, sugar and a splash of water, then take off the heat.

Throw in the coriander and serve immediately with the salmon. Delicious with rice or rice noodles.

Recipe from Good Food magazine

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