Sit the chops in a dish. Mix together the garlic oil, parsley, chives, lemon zest and juice, oil and bay, then rub all over the chops.
Leave the chops to marinate for at least an hour, or up to a day.
Heat a barbecue, frying or griddle pan.
Season the chops, then cook for 5-8 mins on each side until cooked through (if cooking in batches, wrap the cooked chops in foil while you finish the rest).
Add the lemon quarters for the last min to char, then serve alongside the pork..
Recipe from Good Food magazine
6 big pork loin chops
1 tbsp garlic infused oil
small handful flat-leaf parsley, chopped
1 tbsp chopped chives
zest and juice 1 lemon, plus 1 lemon, quartered
3 tbsp olive oil
6 bay leaves