Low FODMAP Recipe - Pesto & Parmesan spaghetti

Method

Boil gluten free spaghetti in a large pan according to pack instructions.

Drain well, then return to the pan with the pesto and half the Parmesan.

Toss well, then tip into a serving bowl and sprinkle with the remaining Parmesan.


Recipe from Good Food magazine



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Ingredients

500g pack gluten free spaghetti

2-3 tbsp pesto click here for low FODMAP recipe

50g parmesan (or vegetarian alternative), shaved or grated