2 strawberries, sliced

4 scoops raspberry sorbet*

100ml/3½ fl oz sparkling elderflower drink


Arrange the strawberry slices in the bottom of 2 pretty, long-stemmed glasses, then top each with 2 scoops of raspberry sorbet.

Pour over the elderflower drink and serve straight away.

*You can buy sorbet or make one of theses great recipes. Click this link.

Low FODMAP Recipe

Sorbet fizz

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