Heat oven to 190C/170C fan/gas 5. Heat the olive oil/olivio in a pan, stir in the flour and cook for 2 mins.
Add the lactose free cream, then slowly add the spinach, stirring until smooth. Cook for 4-5 mins until the sauce thickens.
Stir in the cheddar,garlic oil, jalapeños, celery salt, paprika and chives.
Transfer to a baking dish and bake for 40 mins until golden.
Recipe from Good Food magazine
3 tbsp olive oil or 50g olivio
2 tbsp gluten free flour
1 tbsp chopped chives
1 tbsp garlic infused oil
150g lactose free cream
500g chopped spinach
140g grated cheddar
1 tbsp red jalapeño pepper from a jar, drained and chopped
½ tsp celery salt
¼ tsp paprika