Make the sauce by mixing together all the ingredients in a small bowl. Then set aside until ready to eat.

Pat the steaks dry with kitchen paper.

Mix together the olive oil, spices and a little salt, then rub or brush over both sides of meat. Heat a griddle pan or barbecue until hot and smoking.

Cook the steaks for 3 mins each side for rare, 4 for medium and 5 for well done.

Then remove to a board and leave to rest for a couple of mins. Slice the steaks on the diagonal into thin pieces and serve with the chimichurri sauce to spoon over.

Recipe from Good Food magazine

Low FODMAP Recipe

Charred steak with chimichurri sauce

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1kg sirloin steaks

2 tbsp olive oil

½ tsp cumin

½ tsp coriander

pinch cayenne pepper

For the sauce

1 tbsp garlic infused oil

bunch coriander, roughly chopped

bunch parsley, roughly chopped

3 tbsp white wine vinegar

75ml olive oil

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