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Low FODMAP Recipe : Zucchini, feta & mint salad


2 zucchini/courgettes

100g bag rocket leaves

200g pack feta cheese (or vegetarian alternative), crumbled

bunch mint, leaves picked


Peel the zucchini/courgettes into long ribbons with a potato peeler.

Arrange with the rocket on a large platter.

Scatter over the feta and mint leaves, and drizzle on your favourite dressing.

Recipe from Good Food magazine

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