Heat a non-stick pan or griddle and spray or rub with a little oil to lightly grease it. Cook the turkey rashers and tomatoes for a couple of mins each side.

Meanwhile, toast the gluten free bread, spread with mustard. Add the turkey rashers, tomatoes and rocket, and serve hot.

Recipe from Good Food magazine

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a little rapeseed oil

4 smoked turkey rashers

3 tomatoes, halved

2 slices gluten free bread

1 tsp English mustard

2 handfuls rocket

Low FODMAP Recipe

Smoky rashers & tomatoes on toast

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