Low FODMAP Recipe

Sour lime and lemongrass granita

Ingredients

175g caster sugar

juice and grated rind 8 limes

2 lemon grass stalks, roughly flattened with a rolling pin

150ml vodka

300ml soda water

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Method

Place the sugar, lime rind and juice and the lemongrass stalks in a pan with 150ml (¼ pint) water. Heat gently, stirring until the sugar dissolves then simmer gently for 5 minutes then allow to cool completely.

Strain the liquid into a rigid container then stir in the vodka and soda water. Freeze for 2 hours until almost firm then using a fork, break the mixture into large flaky crystals.

Recipe from Good Food magazine


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