For the beef, prepare the fillet by flattening it with a meat mallet or rolling pin, or cut it in half horizontally. Cut into wafer-
For the wasabi mayonnaise, mix all of the wasabi mayonnaise ingredients together in a small bowl. Set aside. Julienne the carrot and cucumber, as finely as you can, see image above.
For the spicy coating, mix all of the coating ingredients together on a plate. Roll the beef slices in the spice mix, then shake off any excess.
Heat a wok until smoking and add the groundnut oil, then add the beef and stir-
To serve, wrap the spicy beef and julienne carrot and cucumber in the gluten free tortillas. Then top with the wasabi mayonnaise. Serve immediately.
For the beef stir fry
400g/14oz beef fillet
2 tbsp groundnut oil
1 tsp Shaoxing rice wine or dry sherry
1 tbsp gluten free soy sauce
pinch sea salt
1 large handful fresh coriander, roughly chopped
For the wasabi mayonnaise
1 tsp wasabi paste
3 tbsp mayonnaise
pinch caster sugar
For the spicy coating
1 tsp ground black pepper
½ tsp sea salt
warm gluten free wraps, julienne of carrot and cucumber