Roughly mash half of the strawberries and then slice the rest. Divide between 4 small bowls.
Top with a couple of broken meringue nests and scoops of strawberry sorbet.
Drizzle with strawberry sauce and dairy free cream or dairy free yogurt.
Recipe from Good Food magazine
1 x 400g punnet strawberries
Drizzle strawberry sauce
meringue nests, broken
Dairy free cream