Cook the rice noodles following pack instructions.
Heat the oil in a non-stick pan and fry the turkey over a high heat for 2 mins. Add the beans and cook for a further 5 mins.
Stir in the lime juice, chilli powder, fresh chilli and fish sauce, then cook for 3 mins more.
Stir in the noodles and herbs, then toss everything together before serving.
Recipe from Good Food magazine
300g rice noodles
1 tsp sunflower oil
400g turkey breast steaks, cut into thin strips and any fat removed
340g green beans, trimmed and halved
juice 1 lime, plus extra wedges for serving
1 tsp chilli powder
1 red chilli, finely chopped
1 tbsp fish sauce
handful mint, roughly chopped
handful coriander, roughly chopped