Cook the rice noodles following pack instructions.

Heat the oil in a non-stick pan and fry the turkey over a high heat for 2 mins. Add the beans and cook for a further 5 mins.

Stir in the lime juice, chilli powder, fresh chilli and fish sauce, then cook for 3 mins more.

Stir in the noodles and herbs, then toss everything together before serving.

Recipe from Good Food magazine


300g rice noodles

1 tsp sunflower oil

400g turkey breast steaks, cut into thin strips and any fat removed

340g green beans, trimmed and halved

juice 1 lime, plus extra wedges for serving

1 tsp chilli powder

1 red chilli, finely chopped

1 tbsp fish sauce

handful mint, roughly chopped

handful coriander, roughly chopped

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Low FODMAP Recipe - Thai turkey stir-fry

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