Tip the bag of salad onto a large platter.
Prepare cucumber by removing seeds, and then using a peeler, create nice long ribbons.
Cut the turkey and ham into strips and scatter over the top.
Mix together all the dressing ingredients in a small bowl, then drizzle over the salad just before serving..
Recipe from Good Food magazine
180g/6oz bag Continental salad
½ cucumber, cut into ribbons
3 slices turkey
3 slices ham
For the dressing
3 tbsp pesto - click here for recipe
1 tbsp extra virgin olive oil
1 tbsp balsamic vinegar