Heat a small frying pan. Add the tofu, soy, five-spice, rice wine, sesame oil and sugar. Stir until the tofu are cooked and the sauce is thick, bubbling and clinging to the tofu. Warm the gluten free wraps – steam them or heat them in the microwave.
Serve the tofu, scallions/spring onions, cucumber, lettuce and hoisin sauce in separate dishes, with the gluten free wraps alongside.
To assemble, spread a wrap, with a little hoisin sauce. Add some tofu, scallions, cucumber and lettuce. Fold the wrape and enjoy.